Friday Evening Whisky & Oysters: June 20
Experience the essence of the Pacific Northwest at the Macaloney Whisky & Oysters event during ScotFestBC. Our session highlights the peated range of Macaloney whiskies, uniquely crafted with locally sourced peat to encapsulate the rugged, maritime spirit of our region. The smoky, rich peat notes of Macaloney whisky find a perfect match in the delicate, yet distinct flavours of Kusshi Oysters. Known for their smooth shells and sweet, mildly fruity taste, these oysters complement the complex profiles of our whiskies, creating a quintessential maritime tasting experience that celebrates the best of our local heritage and natural bounty. Join us to explore how the terroir of the Pacific Northwest is captured in both  exceptional spirits and the exquisite Kusshi Oysters.

The oysters will be paired with a selection of Macaloney whiskies: Kildara, Kirkinriola, St. Mallie, An Aba, Siol Dugall, Peat Project
Join Vancouver chef Jon Merrill and the Macaloney Distillery Team for a class like no other. 

1st. Class 6:00 $45 ($45.00 + $2.00 service fee)
2nd Class: 7:30 $45

Tickets available spring 2025.

Saturday Whisky School Schedule

12:30 - 1:15 pm  A Trip to the Island.

Dive deep into the world of whiskies with the Macaloney Whisky Masterclass. Whether you're a seasoned whisky lover or new to the scene, this masterclass is designed to enhance your appreciation of fine spirits. Explore the rich, complex flavours of Macaloney whisky; discover the craftsmanship behind each bottle, and learn what makes our whiskies stand out on the global stage. Don’t miss this opportunity to elevate your knowledge and palate.

Presenter: Richard Blanchard

With a rich background spanning over seven years in the Scotch whisky industry and a noteworthy year in Canadian production, Richard Blanchard brings a wealth of knowledge and experience to his role as Macaloney Whisky’s Brand Ambassador. His journey through the world of spirits began in the famed distilleries of Scotland, extending through to influential roles in Australian craft distilleries where he honed his skills and deepened his passion for artisanal spirit production.

Richard’s expertise is not just limited to production; his flair for creating engaging, award-winning events has made him a prominent figure in the whisky community. His contributions have been recognised with multiple accolades, celebrating his ability to bring people together through the shared love of whisky. At Macaloney Distillers, Richard continues to drive enthusiasm and appreciation for finely crafted whiskies, sharing his intricate knowledge and passion with both new enthusiasts and connoisseurs alike.

Limited seating. Tickets available HERE.

1:30 - 2:15 pm: A Tour of Scotland

Take a trip around Caledonia's whisky regions,
learning about the different character, tastes, and traditions of Scotch. Presentations will include:

• Macallan 12-year old Sherry Oak
• Bruichladdich laddie unpeated
• Highland Park Magnus
• Auchentoshan 3 Wood
• Laphroaig Quarter Cask

Presented by Bradley Howard, Manager, JAK's Westwood Plateau

Limited seating. Tickets available HERE.

2:30 - 3:15 pm    Whiskies of the World 

Join Jak's for a tour of Japan, the US, Canada, Ireland, France, & India – all home to great whisky artisans. Learn about their diverse approaches and
tastes in this class.  Tastings to include:

• Suntory Toki (Japan)
• Amrut Fusion (India)
• Legent Bourbon (USA)
• Writer's Tears Pot Stilled (Ireland)
• Kavalan No. 2 (Taiwan)

Presenter: Kamran Ahmed, General Manager, JAK's South Granville

Limited seating. Tickets available HERE.

3:30 - 4:30 pm   Straight Session Cocktails

Jak’s and the Georgia Straight team up to teach the
art of cocktailing from some of the best in the business, including a surprise guest.

• Welcome Drink (Maple Ginger Whiskey Highball)
• Botanist Gin Sour (Botanist Gin, Lemon Juice, Egg White, Honey Syrup)
• The Left Hook (Rye, Lapsang Souchong infused Maple Syrup, Angostura)
• Penicillin (Scotch, ginger, honey, lemon) - Presented by a special guest!

Presenter: Tim Starritt, General Manager, JAK's Kingsway

Limited seating. Tickets available HERE.

Saturday Afternoon Chocolate & Whisky

6:00 - 6:45 pm

Indulge in a decadent tasting event where the rich flavours of premium chocolate meet the complex profiles of Macaloney whisky. This pairing session explores the harmonious relationship between chocolate and whisky, highlighting how sweet and bitter notes can beautifully coalesce with the robust, peaty characteristics of our carefully crafted spirits. Perfect for those with a sweet tooth and a love for whisky, this event promises to deliver an unforgettable sensory experience. Whiskies to include:

• Smooth Chocolate (paired with An Loy)   
• Acaii Chocolate (paired with Cath Nah Aven)  
• Fleur de Sel Chocolate (paired with An Aba)   
• Bold Chocolate (paired with Killeigh)   
• Rooibos Chocolate (paired with Na Braiche)

Then join the fun in the ScotFestBC Big Tent afterwards with Ashley MacIsaac. 

Limited seating. Tickets available HERE.